Jack's Abby Brewery Begins Production, Tours
Located off Route 135 in Framingham near Natick, Jack's Abby Brewery issued a press release that it has started production, tours and opened a gift shop.
Jack’s Abby Brewing, began production Monday, July 18 at its Framingham brewery. The company also announced, via press release, the opening of a gift shop and the beginning of tours at the Framingham facility. Gift shop is open 3-7 p.m. on Thursdays and Fridays and noon to 4 p.m. on saturdays.
Public tastings are scheduled to begin this month, too.
“After months of hard work we are excited to begin production of what we believe will be exceptional and unique lagers,” said Jack Hendler, owner and brewer of Jack’s Abby Brewing. Hendler, along with his brothers Sam and Eric, founded Jack’s Abby Brewing in January 2011.
Jack’s Abby Brewing is a craft brewery specializing truly distinctive lagers featuring locally grown hops, traditional German brewing standards, and American innovation.
The name, Jack’s Abby Brewing, pays homage to co-founder Jack Hendler’s wife, Abby, while evoking the tradition of monastic groups in Europe who create handcrafted beers in their abbeys.
Initial production will focus on three lagers:
* Saxon Sons Pilsner is a wonderfully aromatic, sunshine golden-colored lager featuring a lemony floral nose followed by a dry finish. Brewed and conditioned for extended periods, balancing the traditional bohemian Pilsner malt backbone with unique hops added to our hop back. The name pays tribute to the Saxony Ice Company started by the Hendler brothers’ grandfather. 5.4%
* Hoponius Union is an India Pale Lager that offers a twist to the traditional IPA since it is fermented cold and aged for extended periods. The perfect union of aromatic American hops and lager fermentation creates a huge citrusy-hoppy aroma and clean, bitter finish. 6.7%
* Smoke & Dagger is a dark, black beer, cloaked in mystery, that gets its roasted and smoky notes from traditional beechwood-smoked malt and chocolate malt. Smoke & Dagger is full bodied and malty with little to no hop character. 6.0%
Jack’s Abby plans to produce seasonal varieties as well as other special occasion lagers and possibly ales in the future.
The Company is currently producing all of its lagers in Framingham facility which currently has a 20 BBL Premier Stainless brewhouse and five 40 BBL fermenters. A special hop back is used to infuse hop flavor and aroma into the beers before fermentation. The brewery also features a tasting room as well as a small garden next door for growing hops and brewing spices.
Beers will initially be available to restaurants and bars in kegs and at the brewery in 64 ounce growlers filled on request. Regular (12 ounce) bottles are expected to be available for sale in 2012.
The company will self-distribute its beers to restaurants and bars to start.