Margaritas Mexican Restaurant owners John and Dave Pelletier, along with President Hugo Marin, worked an entire shift washing dishes at the Framingham, restaurant, just like they started out doing more than 25 years ago.
The assistant manager said on a given night, that shift washes about 400 plates.
The Pelletier brothers and Marin offered their services to wash dishes, as an incentive for restaurants in the chain to sell gift cards over the holidays.
The Framingham location met the challenge and thus won the owners and president for a night as dish washers.
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