This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

Brunch with Santa at The VERVE Crowne Plaza

Pantry Prepares a Ho-Ho-Ho Holiday Brunch

Jolly Old Saint Nick Celebrates the Christmas Season at The VERVE 
– Crowne Plaza Hotel in Natick!

WHAT:                  

Find out what's happening in Framinghamwith free, real-time updates from Patch.

This year, step away from the over-crowded shopping center and surprise your little ones with a visit to see Kris Kringle himself at The VERVE’s family-friendly, Christmas-inspired brunch! Jam-packed with sweet and savory celebratory holiday treats that are guaranteed to warm the heart of even the Grinchiest of party-goers, Pantry’s bountiful buffet will put the kibosh on stressful holiday entertaining while simultaneously satisfying cravings of young and old alike. Plus, while moms and dads celebrate the season some holiday cheer, junior can spill his secret wish list to a nice old man hailing from the North Pole – keeping in mind, no beard pulling allowed.

Prepared by Executive Chef, Alastair Mclean, Pantry’s delicious 
holiday-inspired buffet will include breakfast favorites such as made-to-order omelets, farm fresh eggs, crisp bacon, and Smoked Ham boasting a sweet honey glaze, and will also include the following:

Find out what's happening in Framinghamwith free, real-time updates from Patch.

One Handed Snacks

Croissants, Chocolate Croissants

Assorted Danish, Bagels

Jams and Preserves

Grilled Vegetable Crudité

Zucchini, Squash, Roasted Peppers, Asparagus

Green Goddess Dressing, Strawberry Balsamic Vinaigrette

Fresh Fruit Salad

Vanilla Yogurt, Honey Almond Granola

Salad Bar

(dressing of choice)

Spring Mix, Romaine, Baby Spinach

Cucumber, Tomato, Carrots, Onion, Cheddar, Olives, Croutons, Cranberries

Mains

Scrambled eggs    

Apple-wood Bacon, Sausage

Creamy Chestnut Soup

Herb Croutons, Parmesan 

Seared Salmon

Walnut-Pepper Relish, Winter Vegetables 

Cauliflower Goat Cheese Gratin 

Roasted Brussels Sprouts

Balsamic and Cranberry 

Thyme Roasted Heirloom Potatoes

Carving Station

Prime Rib of Beef with Yorkshire Pudding

Red Onion Jam, Horseradish Crème Fraiche, Au Jus 

Smoked Ham, Sweet Honey Glaze

Applesauce, Truffle Jus

Omelet Station

Choose from Farm Fresh Eggs, Egg Whites and Egg Beaters

Omelets cooked to order with Smoked Salmon, Bacon,

Sausage, Black Forest Ham, Tomatoes, Green Onions, Baby Spinach,

Bell Peppers, Foraged Mushrooms, Broccoli, Pico de Gallo,

Roasted Potatoes, New England Cheddar, and Swiss

Sweets

Eggnog Cheese Cake, Gingerbread, Candy Canes,

Decadence Dark Chocolate Cake, Assorted Christmas Minis, Christmas Pudding

WHERE:               

The VERVE - Crowne Plaza Hotel

1360 Worcester Street

Natick, MA 01760


WHEN:                  

Sunday, December 22nd 
from 11am-2pm

COST:                    

Adults: $34 per person

Children: $16 (ages four to twelve; kids three-and -under are complimentary) Photos with Santa are free of charge

MORE INFO:       

Call 508-416-1352 or visit www.thepantrynatick.com


We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?