Community Corner
Brunch with Santa at The VERVE Crowne Plaza
Pantry Prepares a Ho-Ho-Ho Holiday Brunch
Jolly Old Saint Nick Celebrates the Christmas Season at The VERVE
– Crowne Plaza Hotel in Natick!
WHAT:
Find out what's happening in Framinghamwith free, real-time updates from Patch.
This year, step away from the over-crowded shopping center and surprise your little ones with a visit to see Kris Kringle himself at The VERVE’s family-friendly, Christmas-inspired brunch! Jam-packed with sweet and savory celebratory holiday treats that are guaranteed to warm the heart of even the Grinchiest of party-goers, Pantry’s bountiful buffet will put the kibosh on stressful holiday entertaining while simultaneously satisfying cravings of young and old alike. Plus, while moms and dads celebrate the season some holiday cheer, junior can spill his secret wish list to a nice old man hailing from the North Pole – keeping in mind, no beard pulling allowed.
Prepared by Executive Chef, Alastair Mclean, Pantry’s delicious
holiday-inspired buffet will include breakfast favorites such as made-to-order omelets, farm fresh eggs, crisp bacon, and Smoked Ham boasting a sweet honey glaze, and will also include the following:
Find out what's happening in Framinghamwith free, real-time updates from Patch.
One Handed Snacks
Croissants, Chocolate Croissants
Assorted Danish, Bagels
Jams and Preserves
Grilled Vegetable Crudité
Zucchini, Squash, Roasted Peppers, Asparagus
Green Goddess Dressing, Strawberry Balsamic Vinaigrette
Fresh Fruit Salad
Vanilla Yogurt, Honey Almond Granola
Salad Bar
(dressing of choice)
Spring Mix, Romaine, Baby Spinach
Cucumber, Tomato, Carrots, Onion, Cheddar, Olives, Croutons, Cranberries
Mains
Scrambled eggs
Apple-wood Bacon, Sausage
Creamy Chestnut Soup
Herb Croutons, Parmesan
Seared Salmon
Walnut-Pepper Relish, Winter Vegetables
Cauliflower Goat Cheese Gratin
Roasted Brussels Sprouts
Balsamic and Cranberry
Thyme Roasted Heirloom Potatoes
Carving Station
Prime Rib of Beef with Yorkshire Pudding
Red Onion Jam, Horseradish Crème Fraiche, Au Jus
Smoked Ham, Sweet Honey Glaze
Applesauce, Truffle Jus
Omelet Station
Choose from Farm Fresh Eggs, Egg Whites and Egg Beaters
Omelets cooked to order with Smoked Salmon, Bacon,
Sausage, Black Forest Ham, Tomatoes, Green Onions, Baby Spinach,
Bell Peppers, Foraged Mushrooms, Broccoli, Pico de Gallo,
Roasted Potatoes, New England Cheddar, and Swiss
Sweets
Eggnog Cheese Cake, Gingerbread, Candy Canes,
Decadence Dark Chocolate Cake, Assorted Christmas Minis, Christmas Pudding
WHERE:
The VERVE - Crowne Plaza Hotel
1360 Worcester Street
Natick, MA 01760
WHEN:
Sunday, December 22nd
from 11am-2pm
COST:
Adults: $34 per person
Children: $16 (ages four to twelve; kids three-and -under are complimentary) Photos with Santa are free of charge
MORE INFO:
Call 508-416-1352 or visit www.thepantrynatick.com