The Framingham Farmers' Market, managed by Jackie Meninno, returns tomorrow, June 7 on the , at Edgell Road and Vernon Street. The market is open noon to 5:30 p.m. on Thursdays through Oct. 25.
New vendors this year include:
- Westminster Meat - featuring lamb and pork
- Zoll Wine Cellars - home made wine from Shrewsbury.
- Nobscot Artisan Cheese - Opening its doors in Dec. 2011, this Framingham business sells handmade artisan cheese using the raw milk from , where it is located.
- Copicut Farm - Located in Dartmouth this family-owned farm produces free range poultry and eggs.
The market features everything for a great meal - breads, vegetables, meats, fish, cheese and wine.
Other vendors this week include:
EL Silvia Farm
Great Harvest Bread
Hedgies Hot Sauce
Lemonade by When Life Gives You Lemons
Natick Organic Farm
Pasta by Fior Ditalia
Velma's Kettle Corn
There will also be handmade soaps by Jennifer Hoffman and acupuncture by Deidre Kelley. Dave Gehman will be displaying oil paintings. The Framingham History Center will be featured in the outreach tent.
Remember to stop by the manager's tent to enter into free weekly raffle!
Kids can win a candy necklace by participating in a scavenger hunt.