Greater Framingham Community Church's 27th Annual Dr. Martin Luther King Jr. Memorial Breakfast Monday

Greater Framingham Community Church invites the MetroWest and surrounding communities to join it in celebrating the life and legacy of Dr. Martin Luther King, Jr., at its 27th Annual Dr. Martin Luther King, Jr. Memorial Breakfast on, Monday, Jan. 20 at 8 a.m. at the Verve Crowne Plaza Hotel in Natick.
The theme of this year’s breakfast is Healthcare as a Matter of Justice, said Reverend Dr. J. Anthony Lloyd, Pastor of Greater Framingham Community Church.

Andy Davis, president of Carney hospital, will address the theme based on his experiences within the healthcare system.

Music will be provided by the father/daughter musician team of David and Lauren Fuller. Trained at an early age as a 
drummer and vocalist, David has performed with numerous artists and shared the stage with numerous national acts, which include, Natalie Cole, Average White Band, Eddie Money,Tower of Power, the O’Jays, just to name a few. As a studio musician and vocalist, he has recorded with many artists and projects on the local and national levels. Lauren, who is currently a senior at Berklee College of Music majoring in Professional music as a pianist. She has been blessed to have received a full scholarship to attend Berklee and has enjoyed her college experience. At 14, while 
a student at WestonHigh School she was awarded a scholarship to attend Berklee under the nationally respected City Music Program. She was a member of the Berklee City Music All-Stars and performed with and for many national artists including Quincy Jones at his foundation event held annually in New York City, Wyclef John, Ashford and Simpson, George Duke, Dr. Billy Taylor, Lalah Hathaway, and Philip Bailey, of Earth, Wind and Fire. 

Tickets for the event are $30 for adults, $10 for youth ages 13-18 and $5 for children ages 5-12. For tickets and more information contact Romelle Herring at the Greater Framingham Community Church (44 Franklin Street, Framingham), at (508) 626-2118.