Recently I blogged here about this establishment being a place where someone who follows a gluten free diet can enjoy tasty and "safe" food. I returned recently and wanted to post an update.

I had the opportunity to taste test their gluten free hamburger buns - something I usually skipped anyway - and found them to be quite good. They are, of course, more dense than a standard yeast and flour roll but this one was soft yet sturdy and had no grittiness or off-flavor like some GF bread products made with too much guar or xanthan gum.

Then, a short time later, another meeting and I sampled the GF margherita pizza. This was also quite good, not at all gritty, certainly more of the crisp version of crust, but again a very nice vehicle for the cheese, tomatoes and fresh basil.

I can't say enough complimentary things about the staff and management at Joe's; they are all very committed to ensuring that anyone with good allergies, sensitivities and preferences are well cared for.